Showing posts with label Jim Beam. Show all posts
Showing posts with label Jim Beam. Show all posts

Saturday, March 1, 2014

Simply Delish Adventures

Quality family time spent today visiting parents & siblings. Only thing missing was some flying time. Hope your day was filled with adventure!

So, first time trying out JB's Devil's Cut. Well played Jim Beam. :-)

Now time for a bubble bath & lavender 500 count sheets is what's up ~ BOOM
:-)

Approved!
Pretty flowers for Mom & sis
Yumm fruit salad does the body good.
The Force is strong with a lavender bubble bath & a Jim Beam Maple Bourbon on the rocks while taking the bath ~ Yeeeeepppp!:-)
Mmmmm:-) delicious sheets!! Go there!!!

What is your favorite bourbon?
What favorite simply delish pleasures are you indulging in, fess up!:-)

Tuesday, February 25, 2014

Bourbon Adventures

Sean C's 007 drinking Jim Beam.
Classic, 'nuff said!

Latest Jim Beam I've tried is their 12 year signature craft bottle & Maple.

Check out the JB video. I want an Emily barrel, too!:-)

http://youtu.be/F_Vk5iloGrw



What's your favorite bourbon & why? 

Sunday, February 16, 2014

Foodie Adventures: Tasty Eats Tonight ~ Only the Bold Look On!

Tonight's menu was a tasty one. If you can hang, read on!

A delicious meal was created tonight in my kitchen. :-) Check out a few pics.

Starting line up: This scrumptious meal means leveraging good things to make a delish, quick meal that allows you more time to do the things you love. To do that I choose efficient options. My sister recommended this Private Selection White wine & garlic mussels. It's tasty, even more so with a nice splash of Guinness! Boom! The Jim Beam featured here is the signature craft aged 12 years edition. It is the appetizer. Not for the faint of heart. :-) 
Mussels sautéing in Guinness, believe it.
Tantalizing food alert: Added local diced tomatoes. Beautiful color!  Threw in a handful of Italian parsley. Pretty & Mmmm! 
Lovely edible art! Gaga~Gorgeous local lettuce I picked up at South of the James this Sat. Nature is The Genius of Creative. Second to none.
I make my own salad dressing with fresh lemon juice, extra virgin olive oil, crushed Himalayan pink salt. Usually, I crack fresh black pepper, but tonight I'm out. Oh well, that won't stop me.:-)
My delishhhh salad. Beautiful local greens, Persian cucumber, local tomatoes & kalamata olive with my yummy dressing. So great!
Finally, my delicious mussels on a bed of thin pasta. Drink pairing: Guinness:-)
Dessert was fresh mango (not pictured because I inhaled it :-)) & homemade local tropical coconut gelato from Gelati Celesti. BOOM!:-D

What wicked delicious meals were you up to tonight? Fess up!:-)