Here's a diagram I did on scratch pad.
1) Is the aerial view of how you'd make cuts on the log. Jan told me to use a dry wood.
2) He used a chainsaw to cut the log. This view shows the side cut.
Key is you want the fire to begin to flame the center. Once that starts then you just let the burn do its thing. It burns down.
The wind started to pick up and it was starting to be a challenge to keep the flame alive. This was my idea to create a barrier with aluminum foil to create a wall around the fire. It worked!
We let the fire do its thingFire making smiles. I love learning something new!
After a while we added steak in a cast iron skillet. Fit perfectly on top.
Steaks were great!Look at how this burned down the center
Another view of fire burning the center.
Keep watch, with any fire. Eventually the sides collapsed.
The fire lasted hours.
Here's a good simply put article about how to do a Swedish torchI look forward to trying this again on some cool outing. So glad I became aware of it, as its another great concept to know for the mental files.
Happy & Safe Adventuring, Always!
Good Stuff! Thanks for sharing.
ReplyDelete